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Best Japanese restaurants in Los Angeles?

Best Japanese Restaurants in Los Angeles

Los Angeles, known for its vast culinary scene, offers a myriad of dining options for food enthusiasts, and Japanese cuisine is no exception. With its rich cultural heritage and diverse flavors, Japanese cuisine has gained immense popularity among locals and tourists alike. In this article, we will explore some of the best Japanese restaurants in Los Angeles, where you can indulge in exquisite dishes that will take your taste buds on a delightful journey.

1. Sushi Gen

Located in the heart of Downtown Los Angeles, Sushi Gen is renowned for its authentic sushi experience. This iconic restaurant has been serving traditional Japanese cuisine for over three decades, and its commitment to quality and freshness is truly remarkable. Sushi Gen offers an extensive menu featuring a wide variety of sushi and sashimi options, alongside other delectable Japanese dishes.

At Sushi Gen, the skilled sushi chefs meticulously prepare each dish using the finest ingredients, ensuring an unforgettable dining experience. From the moment you step into the restaurant, you will be greeted with a warm and inviting ambiance. The attention to detail is evident in every aspect of the dining experience, from the presentation of the food to the impeccable service provided by the staff.

Whether you’re a sushi connoisseur or a novice, Sushi Gen has something to satisfy every palate. Their menu includes classic favorites like tuna rolls and salmon sashimi, as well as more adventurous options like uni (sea urchin) and toro (fatty tuna). Each bite is a burst of flavor and texture, showcasing the true essence of Japanese cuisine.

Some notable dishes to try at Sushi Gen include their omakase tasting menu, where the chef curates a selection of the freshest and most seasonal ingredients for a truly unique dining experience. The omakase menu allows you to sit back, relax, and let the chef take you on a culinary journey through the flavors of Japan.

2. Matsuhisa

Nestled in Beverly Hills, Matsuhisa is an upscale Japanese restaurant owned by the world-renowned chef Nobu Matsuhisa. With its elegant ambiance and innovative culinary creations, Matsuhisa has become a go-to spot for celebrities and discerning diners. The menu at Matsuhisa features a fusion of traditional Japanese flavors with South American influences, resulting in unique dishes that tantalize the palate.

When you dine at Matsuhisa, you can expect a dining experience like no other. The restaurant’s sleek and modern interior creates a sophisticated atmosphere, perfect for special occasions or a memorable night out. The staff at Matsuhisa are highly trained and knowledgeable, providing excellent service and recommendations to enhance your dining experience.

One of the standout dishes at Matsuhisa is the signature black cod miso. This delicately marinated fish is cooked to perfection, with a melt-in-your-mouth texture and a sweet and savory flavor that is simply irresistible. The sushi rolls at Matsuhisa are also a must-try, with creative combinations of fresh fish, vegetables, and sauces that create a harmonious blend of flavors.

To truly experience the essence of Matsuhisa, consider ordering the omakase menu. This chef’s tasting menu allows you to sample a variety of dishes selected by the chef, showcasing the best of what Matsuhisa has to offer. Each dish is expertly crafted with precision and attention to detail, highlighting the culinary artistry of Nobu Matsuhisa.

3. Izakaya Honda-Ya

For those looking for a more casual and lively setting, Izakaya Honda-Ya in Little Tokyo is the perfect choice. This vibrant izakaya-style restaurant offers an extensive menu of Japanese comfort food, ranging from yakitori (grilled skewers) to ramen and izakaya-style small plates.

The atmosphere at Izakaya Honda-Ya is lively and energetic, with a bustling crowd and friendly staff that create a welcoming environment. The restaurant’s interior is decorated with Japanese motifs and traditional elements, transporting you to the streets of Japan. Whether you’re dining with friends or enjoying a solo meal, Izakaya Honda-Ya offers a warm and inviting atmosphere that is sure to make you feel at home.

When it comes to the food, Izakaya Honda-Ya does not disappoint. Their menu is filled with a variety of flavorful dishes that are perfect for sharing. Start your meal with some yakitori, grilled skewers of chicken, beef, or vegetables, seasoned to perfection. The ramen at Izakaya Honda-Ya is also highly recommended, with rich broth and tender noodles that will warm your soul.

In addition to their yakitori and ramen, Izakaya Honda-Ya offers a selection of izakaya-style small plates that are packed with flavor. From crispy gyoza (dumplings) to savory takoyaki (octopus balls), each dish is a delightful combination of textures and tastes. Pair your meal with a refreshing Japanese beer or sake for the ultimate izakaya experience.

4. Shunji Japanese Cuisine

Situated in West Los Angeles, Shunji Japanese Cuisine is a hidden gem that showcases the artistry of Chef Shunji Nakao. With its minimalist decor and intimate ambiance, this restaurant focuses on providing an omakase dining experience, where the chef curates a personalized menu based on the freshest seasonal ingredients.

At Shunji Japanese Cuisine, the dining experience is all about the culinary journey. The restaurant’s serene and understated interior creates a tranquil atmosphere that allows you to fully immerse yourself in the flavors of Japan. The attentive and knowledgeable staff at Shunji Japanese Cuisine are dedicated to providing exceptional service, ensuring that every moment of your dining experience is flawless.

The omakase menu at Shunji Japanese Cuisine is a true testament to Chef Shunji Nakao’s expertise and creativity. Each dish is a work of art, beautifully presented and bursting with delicate flavors that reflect the essence of Japanese cuisine. From the sashimi platter to the grilled fish, each course is thoughtfully crafted to highlight the natural flavors and textures of the ingredients.

In addition to the omakase menu, Shunji Japanese Cuisine also offers an a la carte menu that features a variety of traditional and innovative dishes. Whether you choose to indulge in their famous uni (sea urchin) or savor their perfectly seasoned tempura, each bite at Shunji Japanese Cuisine is a culinary delight.

5. Katsuya

With multiple locations throughout Los Angeles, Katsuya has become synonymous with modern Japanese cuisine. This trendy restaurant combines traditional flavors with a contemporary twist, resulting in a menu that is both innovative and enticing.

When you step into Katsuya, you’ll be greeted by a sleek and stylish ambiance that sets the stage for a memorable dining experience. The modern decor and vibrant atmosphere create a lively and energetic vibe, perfect for a night out with friends or a special occasion. The attentive staff at Katsuya are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional.

The menu at Katsuya is a fusion of traditional Japanese dishes and modern culinary techniques. Their famous crispy rice topped with spicy tuna is a must-try, with its combination of crispy texture, spicy kick, and fresh flavors. The sushi rolls at Katsuya are also highly recommended, with creative combinations of ingredients that result in a burst of flavors in every bite.

In addition to their sushi and rolls, Katsuya offers a variety of small plates and hot dishes that showcase the depth and complexity of Japanese cuisine. From their tender miso-marinated black cod to their flavorful robata grilled skewers, each dish at Katsuya is a culinary masterpiece.

6. Sushi Park

Tucked away in a nondescript strip mall in West Hollywood, Sushi Park is a hidden gem for sushi enthusiasts. This intimate restaurant boasts an omakase-only menu, where the chef expertly crafts a unique dining experience by serving a succession of sushi and sashimi dishes.

Sushi Park is all about simplicity and authenticity. The restaurant’s minimalist decor and intimate setting create a serene atmosphere that allows the focus to be on the food. The attentive and knowledgeable staff at Sushi Park are passionate about sushi and are always happy to provide recommendations and explanations of each dish.

The omakase menu at Sushi Park is a true showcase of the chef’s skill and expertise. Each piece of sushi is carefully crafted using the freshest fish sourced directly from Tokyo’s Tsukiji Fish Market. The fish at Sushi Park is remarkably fresh and of the highest quality, resulting in a sushi experience that is unparalleled.

As you sit at the sushi bar and watch the chef prepare each piece of sushi with precision and care, you’ll be transported to the heart of Japan. From the delicate and buttery toro (fatty tuna) to the sweet and succulent uni (sea urchin), each bite at Sushi Park is a revelation of flavors and textures.


Los Angeles offers an array of exceptional Japanese restaurants that cater to all tastes and preferences. From the traditional and authentic to the contemporary and innovative, these establishments are dedicated to providing an extraordinary dining experience. Whether you are a sushi aficionado or simply appreciate the art of Japanese cuisine, these restaurants are sure to leave a lasting impression.

So, next time you find yourself craving Japanese food in Los Angeles, be sure to visit one of these top-notch establishments for a truly memorable culinary adventure.


Q: Where is Sushi Gen located?
A: Sushi Gen is located in Downtown Los Angeles.

Q: Who is the owner of Matsuhisa?
A: Matsuhisa is owned by the world-renowned chef Nobu Matsuhisa.

Q: What type of cuisine does Izakaya Honda-Ya serve?
A: Izakaya Honda-Ya serves Japanese comfort food, including yakitori, ramen, and izakaya-style small plates.

Q: Where is Shunji Japanese Cuisine situated?
A: Shunji Japanese Cuisine is situated in West Los Angeles.

Anwar Abdi
Anwar Abdi
Anwar Abdi is a Canadian business executive and Digital Journalist. Anwar Abdi is the CEO of AMG Brands Network Inc. and the Current Editor-in-Chief of University Magazine. Previously He Worked as an Education contributor at HuffPost. Anwar received a Bachelor of Arts in Mass Communication at the University of Windsor.
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