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Best Japanese restaurants in Paris?

Best Japanese Restaurants in Paris

Paris, the City of Lights, is renowned not only for its rich history, stunning architecture, and vibrant culture but also for its diverse culinary scene. In recent years, Japanese cuisine has gained significant popularity among locals and tourists alike. From sushi to ramen, Paris offers a wide range of Japanese dining options. In this article, we will explore some of the best Japanese restaurants in Paris that are sure to satisfy your cravings for authentic Japanese flavors.

1. Kinugawa

Located in the heart of Paris, Kinugawa is a renowned Japanese restaurant that offers a fine dining experience with a modern twist. The restaurant boasts an elegant ambiance and a menu featuring a fusion of traditional Japanese dishes and contemporary flavors.

  • The sushi platters at Kinugawa are a treat for the taste buds. Each piece is expertly crafted and showcases the freshness of the ingredients. From classic nigiri to creative rolls, there is something for every sushi lover.
  • Apart from sushi, Kinugawa is also known for its mouthwatering Wagyu beef. The succulent and tender meat is cooked to perfection, delivering a melt-in-your-mouth experience.
  • The menu at Kinugawa is carefully curated to offer a balance of flavors and textures. From delicate appetizers to hearty main courses, every dish is a work of art that celebrates the essence of Japanese cuisine.

2. Kunitoraya

For those seeking a more casual dining experience, Kunitoraya is a must-visit. This cozy Japanese eatery is famous for its udon noodles, which are handmade daily, ensuring maximum freshness and flavor.

  • The udon noodles at Kunitoraya are the star of the show. Made with precision and care, they have a perfect chewy texture that pairs well with the rich broth.
  • In addition to udon, the menu also includes various tempura options. From crispy shrimp to flavorful vegetables, the tempura at Kunitoraya is light and delicious.
  • To start your meal, try some authentic Japanese appetizers like edamame or gyoza. These small bites are packed with flavor and serve as a perfect introduction to the main course.

3. Yam’Tcha

If you’re looking for an extraordinary dining experience that combines both Chinese and Japanese influences, Yam’Tcha is the place to be. This Michelin-starred restaurant offers a unique fusion of flavors, presenting dishes that beautifully blend French and Asian culinary techniques.

  • The menu at Yam’Tcha changes regularly to showcase seasonal ingredients. Each dish is a work of art that reflects the chef’s creativity and passion for food.
  • The fusion of French and Asian flavors creates a harmonious balance that surprises and delights the palate. From delicate dim sum to bold stir-fries, every bite at Yam’Tcha is a culinary adventure.
  • The innovative creations at Yam’Tcha are complemented by an extensive selection of wines. The sommeliers are knowledgeable and can recommend the perfect pairing for your meal, enhancing the overall dining experience.

4. Abri

Tucked away in a quiet street in the 10th arrondissement of Paris, Abri is a hidden gem for Japanese food enthusiasts. With its minimalist decor and intimate atmosphere, this small restaurant focuses on delivering exquisite flavors rather than extensive menus.

  • The chef’s Omakase (chef’s choice) menu at Abri is a highlight. It allows diners to put their trust in the chef and enjoy a curated selection of dishes prepared with the finest ingredients available.
  • The emphasis on quality ingredients is evident in every bite at Abri. From fresh seafood to seasonal vegetables, each component of the dish is carefully selected to ensure a memorable dining experience.
  • The intimate setting of Abri allows guests to observe the culinary mastery happening in the open kitchen. It adds an element of excitement and showcases the dedication and skill of the chefs.

5. Sola

Sola is a sophisticated Japanese-French fusion restaurant that offers a truly unique dining experience. Chef Hiroki Yoshitake combines his Japanese heritage with his extensive training in French cuisine to create innovative and visually stunning dishes.

  • The tasting menu at Sola is a culinary journey that showcases the chef’s creative talents and culinary expertise. Each course is meticulously crafted and presented with attention to detail.
  • The fusion of Japanese and French flavors at Sola results in a harmonious blend of tastes and textures. From delicate seafood dishes to rich meat preparations, every dish is a testament to the chef’s culinary prowess.
  • The visual presentation of the dishes at Sola is equally impressive. Each plate is like a work of art, with vibrant colors and intricate plating techniques that elevate the dining experience to another level.

6. Aki

For those craving an authentic sushi experience, Aki is the place to go. This traditional sushi bar in the heart of Paris offers a wide selection of sushi and sashimi, prepared with the freshest fish sourced from Japan and France.

  • The skilled sushi chefs at Aki take immense pride in their craft, ensuring that each piece of sushi is a work of art and a burst of flavor. From classic nigiri to creative rolls, the variety and quality of sushi at Aki are unparalleled.
  • In addition to sushi, Aki also offers a selection of sashimi. The thinly sliced fish melts in your mouth and allows you to fully appreciate the freshness and quality of the ingredients.
  • The intimate setting and friendly staff at Aki create a welcoming atmosphere for sushi connoisseurs. Whether you’re a seasoned sushi lover or trying it for the first time, Aki provides an authentic and memorable dining experience.

7. Kodawari Ramen

Ramen lovers rejoice! Kodawari Ramen is a haven for ramen enthusiasts in Paris. This cozy eatery specializes in tonkotsu ramen, a rich and flavorful pork-based broth that is simmered for hours to achieve its depth of flavor.

  • The tonkotsu ramen at Kodawari Ramen is a labor of love. The broth is rich and creamy, with layers of umami flavors that come from the slow cooking process.
  • The menu offers a variety of ramen options, allowing diners to customize their bowls with different toppings and noodle textures. From tender slices of pork to crunchy bamboo shoots, each topping adds a unique dimension to the dish.
  • Despite its popularity, Kodawari Ramen manages to maintain affordable prices without compromising on quality. It’s the perfect spot for a comforting and satisfying meal.

8. Miznon

While not strictly a Japanese restaurant, Miznon deserves a mention for its delectable Japanese-inspired dishes. This lively eatery offers a unique twist on classic street food, serving up mouthwatering Japanese-style pita sandwiches filled with flavorful ingredients such as marinated beef, crispy tempura, and fresh vegetables.

  • The pita sandwiches at Miznon are a burst of flavors and textures. The combination of tender meat, crunchy vegetables, and tangy sauces creates a satisfying and delicious bite.
  • The vibrant atmosphere at Miznon adds to the overall dining experience. It’s a place where you can enjoy your meal while soaking in the energetic ambiance and lively conversations around you.
  • Miznon’s Japanese-inspired dishes are a testament to the global influence on street food. It’s a great option for a quick and satisfying bite that showcases the creativity and versatility of Japanese flavors.

In conclusion, Paris is home to a diverse and thriving Japanese dining scene, offering a wide range of options to suit every palate. Whether you’re in the mood for fine dining or a casual meal, these top Japanese restaurants in Paris are sure to take you on a culinary journey that celebrates the authentic flavors of Japan. So, the next time you find yourself in the City of Lights, be sure to indulge in the exquisite gastronomic delights that these establishments have to offer.


Q: What kind of dining experience does Kinugawa offer?
A: Kinugawa offers a fine dining experience with a modern twist, featuring a fusion of traditional Japanese dishes and contemporary flavors.

Q: What is Kunitoraya famous for?
A: Kunitoraya is famous for its handmade udon noodles, ensuring maximum freshness and flavor.

Q: What makes Yam’Tcha unique?
A: Yam’Tcha offers a unique fusion of Chinese and Japanese influences, presenting dishes that beautifully blend French and Asian culinary techniques.

Q: What is the specialty of Abri?
A: Abri focuses on delivering exquisite flavors with its minimalist decor and intimate atmosphere, offering a chef’s Omakase menu with expertly crafted dishes.

Anwar Abdi
Anwar Abdi
Anwar Abdi is a Canadian business executive and Digital Journalist. Anwar Abdi is the CEO of AMG Brands Network Inc. and the Current Editor-in-Chief of University Magazine. Previously He Worked as an Education contributor at HuffPost. Anwar received a Bachelor of Arts in Mass Communication at the University of Windsor.
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