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Best Japanese restaurants in Sydney?

Best Japanese Restaurants in Sydney

Sydney, the vibrant and multicultural city, is renowned for its diverse culinary scene. Among the plethora of cuisines available, Japanese food holds a special place in the hearts of many Sydney-siders. With its delicate flavors, fresh ingredients, and artful preparation, Japanese cuisine has gained immense popularity, making it a cherished culinary experience for locals and tourists alike. In this article, we will explore some of the best Japanese restaurants in Sydney that promise an unforgettable gastronomic journey.

1. Koi Dessert Bar

Located in the trendy suburb of Chippendale, Koi Dessert Bar combines traditional Japanese flavors with innovative dessert creations. It is a unique fusion of French patisserie techniques and Japanese aesthetics. At Koi Dessert Bar, you can indulge in an extensive range of mouthwatering desserts that are sure to satisfy any sweet cravings. From matcha-infused cakes to delicate mochi, each dessert is meticulously crafted with a perfect balance of flavors and textures. The combination of traditional Japanese ingredients and modern techniques creates a truly delightful and Instagram-worthy experience.

Some highlights of Koi Dessert Bar’s menu include their signature Matcha Opera Cake, a layered dessert with matcha sponge, matcha ganache, and matcha buttercream, and their Mochi Platter, featuring an assortment of mochi flavors such as strawberry, mango, and black sesame. The attention to detail and artistic presentation make each dessert a work of art. With its cozy and inviting atmosphere, Koi Dessert Bar is the perfect place to satisfy your sweet tooth and experience the harmonious blend of Japanese and French culinary influences.

2. Sokyo

Nestled within The Star casino complex in Pyrmont, Sokyo is a Michelin-starred restaurant that guarantees an exceptional dining experience. Under the guidance of renowned Chef Chase Kojima, Sokyo showcases the perfect blend of traditional and contemporary Japanese cuisine. The restaurant’s sleek and modern ambiance sets the stage for an unforgettable culinary journey.

Sokyo’s menu features an extensive selection of dishes, including sashimi, sushi, robata-grilled dishes, and tantalizing desserts. Each dish is meticulously prepared with the finest ingredients and showcases the delicate flavors and textures of Japanese cuisine. The sashimi platter, for example, offers a variety of fresh seafood delicacies, such as salmon, tuna, and yellowtail, expertly sliced and served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

For those seeking a unique dining experience, Sokyo also offers an Omakase menu, where the chef curates a personalized tasting menu based on the freshest seasonal ingredients. This allows diners to enjoy a culinary adventure, with each course thoughtfully designed to showcase the chef’s creativity and expertise.

To complement the exquisite food, Sokyo’s beverage menu includes an extensive selection of sake, Japanese whiskies, and handcrafted cocktails. The knowledgeable staff can guide you through the menu, helping you find the perfect pairing for your meal.

3. Tetsuya’s

Tetsuya’s, located in the heart of Sydney’s CBD, is a culinary institution that has been wowing diners for over three decades. Chef Tetsuya Wakuda’s passion for fusing Japanese and French cooking techniques has resulted in a uniquely exquisite dining experience. The menu at Tetsuya’s changes regularly to showcase the freshest seasonal produce, ensuring every visit is a delightful surprise for your taste buds.

Upon entering Tetsuya’s, you are greeted by an elegant and tranquil setting, with a Japanese garden providing a serene backdrop. The restaurant’s attention to detail extends to every aspect of the dining experience, from the impeccable service to the carefully curated menu.

The degustation menu at Tetsuya’s is a culinary journey that takes you through a series of meticulously crafted dishes, each highlighting the flavors and textures of the finest ingredients. The dishes often feature a combination of Japanese and French influences, resulting in a unique fusion of flavors. One standout dish is Tetsuya’s signature confit of Petuna ocean trout, which is served with a salad of celery, apple, witlof, and unpasteurized ocean trout roe. The delicate flavors and perfect balance of textures make this dish a true masterpiece.

To complement the exquisite dining experience, Tetsuya’s offers an extensive wine list featuring both local and international selections. The knowledgeable sommeliers are on hand to provide guidance and recommendations, ensuring the perfect pairing for each course.

4. Sushi E

Situated on the fourth level of the iconic Establishment Hotel in Sydney’s CBD, Sushi E offers a sophisticated and intimate dining experience. The restaurant’s minimalist decor and sleek sushi bar create an atmosphere of elegance and refinement.

At Sushi E, the focus is on serving pristine sushi and sashimi creations that showcase the artistry and precision of Japanese culinary techniques. The skilled sushi chefs craft each piece with meticulous attention to detail, ensuring that every bite is a taste of perfection. From classic nigiri sushi to creative rolls, such as the Spider Roll with soft-shell crab, avocado, and tobiko, the menu offers a wide range of options to satisfy sushi enthusiasts.

In addition to sushi, Sushi E also offers a selection of cooked dishes, such as robata-grilled meats and seafood. The Black Cod with miso glaze is a standout, with its tender and flavorful flesh complemented by the sweetness of the miso.

To enhance your dining experience, Sushi E offers an extensive selection of sake, as well as a curated list of wines and Japanese-inspired cocktails. The knowledgeable staff can guide you through the menu, helping you discover new flavors and pairings.

5. Cho Cho San

Tucked away in Potts Point, Cho Cho San is a modern izakaya-style restaurant with a vibrant atmosphere. The menu at Cho Cho San is designed for sharing, allowing diners to experience a wide range of flavors. From izakaya classics like yakitori and gyoza to innovative dishes like miso-grilled eggplant and kingfish sashimi, Cho Cho San offers a diverse and exciting dining experience.

The restaurant’s contemporary interior, with its open kitchen and communal tables, creates a lively and convivial atmosphere. The menu reflects this energy, with dishes that are bold, flavorful, and beautifully presented. The yakitori skewers, for example, are grilled to perfection, showcasing the smoky flavors of the charcoal grill. The miso-grilled eggplant, on the other hand, is a vegetarian delight, with its rich and savory flavors.

Cho Cho San also offers an impressive selection of sake and Japanese-inspired cocktails, allowing you to further explore the flavors of Japan. The knowledgeable staff can provide recommendations based on your preferences, helping you discover new and exciting taste combinations.

6. Izakaya Fujiyama

Located in Surry Hills, Izakaya Fujiyama is a cozy and welcoming restaurant that captures the essence of a traditional Japanese izakaya. With its warm wooden decor and relaxed ambiance, Izakaya Fujiyama offers a menu filled with authentic izakaya dishes. From crispy tempura to comforting ramen, this restaurant is perfect for those seeking a casual and flavorful dining experience.

The menu at Izakaya Fujiyama features a variety of small plates, allowing diners to sample a wide range of flavors. The tempura, made with a light and crispy batter, offers a selection of seasonal vegetables and seafood. The ramen, with its rich broth and perfectly cooked noodles, is a comforting and satisfying option.

In addition to the food, Izakaya Fujiyama also offers an extensive selection of sake, as well as Japanese beers and whiskies. The friendly staff can provide recommendations and guidance, ensuring that your dining experience is both enjoyable and authentic.

7. Raita Noda

Situated in Crows Nest, Raita Noda is a hidden gem known for its authentic and affordable Japanese cuisine. This cozy restaurant offers a wide range of traditional dishes, including sushi, sashimi, udon noodles, and bento boxes. With its friendly service and homely atmosphere, Raita Noda is a popular spot for both locals and visitors looking for a taste of Japan.

The menu at Raita Noda features classic Japanese dishes prepared with care and attention to detail. The sushi and sashimi showcase the freshness of the seafood, with each piece expertly sliced and presented. The udon noodles, served in a flavorful broth, are a hearty and comforting option. For those looking for a complete meal, the bento boxes offer a variety of dishes, including grilled meats, tempura, and pickled vegetables.

The friendly and attentive staff at Raita Noda are happy to provide recommendations and help you navigate the menu. Whether you’re a sushi lover or seeking a taste of traditional Japanese cuisine, Raita Noda is a hidden gem worth exploring.

8. Ume Burger

For burger enthusiasts with a Japanese twist, Ume Burger in Barangaroo is a must-visit. This trendy eatery takes the classic burger and infuses it with Japanese flavors and ingredients. From their signature Ume burger with Japanese-style barbeque sauce to the karaage chicken burger, Ume Burger offers a unique and delicious twist on the traditional burger experience.

At Ume Burger, the focus is on quality and flavor. Each burger is made with premium ingredients, including Wagyu beef, free-range chicken, and house-made sauces. The Ume burger, in particular, is a standout, with its juicy patty, tangy sauce, and perfectly toasted bun. The karaage chicken burger, on the other hand, offers a crispy and flavorful alternative.

In addition to burgers, Ume Burger also offers a selection of sides and snacks, such as sweet potato fries and gyoza. To complete your meal, be sure to try one of their refreshing Japanese-inspired beverages, such as the yuzu soda or matcha milkshake.

With its trendy atmosphere and unique menu, Ume Burger offers a fun and satisfying dining experience for burger lovers and Japanese food enthusiasts alike.

9. Sashimi Shinsengumi

Situated in Cremorne, Sashimi Shinsengumi is a cozy family-run restaurant that focuses on serving the freshest sashimi and sushi. With its intimate setting and friendly atmosphere, this hidden gem is cherished by locals for its authentic taste and personalized service.

At Sashimi Shinsengumi, the emphasis is on quality seafood and traditional Japanese preparation techniques. The sashimi platter is a highlight, featuring a selection of the freshest fish and shellfish, expertly sliced and presented. The sushi rolls, such as the Spider Roll with soft-shell crab, avocado, and cucumber, are also a popular choice.

Beyond sashimi and sushi, Sashimi Shinsengumi offers a variety of cooked dishes, including teriyaki, tempura, and donburi. The teriyaki chicken, with its sweet and savory glaze, is a crowd favorite, while the tempura prawns are crispy and flavorful.

The friendly and knowledgeable staff at Sashimi Shinsengumi are passionate about providing an authentic Japanese dining experience. They are happy to provide recommendations and share their knowledge of the ingredients and flavors.

10. Sushi on Stanley

Conveniently located in Darlinghurst, Sushi on Stanley is a popular neighborhood spot for sushi enthusiasts. With its extensive menu and affordable prices, this casual eatery offers a wide range of sushi rolls, sashimi, and Japanese-inspired dishes. Whether you’re grabbing a quick lunch or enjoying a leisurely dinner, Sushi on Stanley provides a satisfying Japanese dining experience.

The menu at Sushi on Stanley features a variety of sushi rolls, from classic options like California rolls to creative combinations like the Dragon Roll with eel and avocado. The sashimi platters offer a selection of fresh seafood, expertly sliced and served with traditional accompaniments.

In addition to sushi, Sushi on Stanley also offers a range of hot dishes, such as teriyaki, tempura, and udon noodles. The teriyaki salmon, with its perfectly grilled fish and flavorful glaze, is a popular choice. For those looking for a lighter option, the udon noodle soups are a comforting and satisfying choice.

The friendly and efficient staff at Sushi on Stanley ensure that every visit is enjoyable and hassle-free. Whether you’re a sushi connoisseur or new to Japanese cuisine, Sushi on Stanley is a welcoming and affordable option.

These are just a few of the best Japanese restaurants that Sydney has to offer. Each establishment showcases the rich culinary traditions of Japan while adding their unique flair. Whether you’re craving traditional sushi, innovative fusion dishes, or authentic izakaya cuisine, Sydney’s vibrant food scene has something to satisfy every palate. So, why not embark on a culinary adventure and indulge in the flavors of Japan at one of these remarkable restaurants?


1. Where is Koi Dessert Bar located?

Koi Dessert Bar is located in the trendy suburb of Chippendale.

2. What type of cuisine does Sokyo offer?

Sokyo offers a blend of traditional and contemporary Japanese cuisine.

3. How long has Tetsuya’s been in operation?

Tetsuya’s has been wowing diners for over three decades.

4. What is the specialty of Sushi E?

Sushi E specializes in serving pristine sushi and sashimi creations.

Anwar Abdi
Anwar Abdi
Anwar Abdi is a Canadian business executive and Digital Journalist. Anwar Abdi is the CEO of AMG Brands Network Inc. and the Current Editor-in-Chief of University Magazine. Previously He Worked as an Education contributor at HuffPost. Anwar received a Bachelor of Arts in Mass Communication at the University of Windsor.
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